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Amid the ruins of America’s food and beverage industry, there are a handful of green shoots. While many of their peers closed shop as soon as shelter-in-place orders went into effect, some restaurant owners enlisted their staff, their accountants, the tech support at cloud-based restaurant management startups, and the salespeople at delivery platforms like Uber Eats and DoorDash, to figure out how to pivot successfully to delivery and takeout.
It hasn’t been easy, and the challenges just keep coming.
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